In order to take advantage of FTAs ​​and increase the Vietnamese rice export market share at more competitive prices, the Ministry of Industry and Trade will continue to coordinate with ministries, branches and the Vietnam Food Association to help businesses effectively implement the deals and make the most of markets such as the RoK and the EU.

VOV.VN - A contest involving entrants making Banh Chung, square glutinous rice cake, and Banh Giay, round glutinous rice cake, was launched on April 19 at the Hung Kings Temple complex in the northern province of Phu Tho.

VOV.VN - The price of Vietnamese 5% broken rice has dropped to between US$485 to US$495 per tonne over the past week, marking its lowest level since December 10 last year, according to figures released by the Ministry of Industry and Trade.

This dish seems to be like its counterpart in Hanoi. Taste it and you’ll tell the difference between them.

The fragrance of steaming Khuc pie will live forever as one of most potent childhood memories of Hanoian.

VOV.VN - The cuisine found in the northern region of Vietnam has been hailed by many international media outlets such as Cable News Network (CNN) and the World Records Union (WorldKings) of the United States for their uniqueness and delicacies.

VOV.VN - Vietnam’s rice exports recorded a sharp increase in the first half of March in comparison to the previous period from last year, with Thailand emerging as a key market, according to the Ministry of Industry and Trade (MoIT).

Though the prices of Vietnamese 5% broken white rice fell US$20 per tonne in a week, most local rice exporters said the decline would make sales easier.

Banh duc is a dish that’s common in all three regions of Vietnam. It originated from the countryside and is inexpensive so literally everyone can afford.

Agencies in Vietnam and international partners have been working together to seek effective measures to reduce the emission of greenhouse gases in rice production in the country.