VOV.VN - Michelin Guide has revealed five local dishes that visitors cannot leave Vietnam without trying.

VOV.VN - The nation has a distinct culinary profile that is not just grounded in its 1,000-year-old history, but has also been adapted to changing times to ultimately present an interesting fusion of cultures, according to world famous travel website Your Story.

Members from foreign representative agencies in Ho Chi Minh City attended a 'pho' (noodle soup) cooking class under the guidance of chefs from the Saigon Professional Chefs Association (SPC) on November 23.

VOV.VN - Vietnamese beef noodle soup, known locally as Phở Bò, has been named among the top 10 best rated soups with beef, as compiled by international food magazine TasteAtlas.

VOV.VN - “Canard et Lotus” (“Mandarin ducks and lotus”), a painting on silk produced by late artist Le Pho, was sold for EUR1.2 million at an auction sale on November 7 at Sotheby’s Paris in France.

VOV.VN - Vietnamese pieces created by renowned local painters Le Pho, Vu Cao Dam, and Nguyen Tuong Lan will feature at the auction titled “Magnificence and Regality” which will be held by Sotheby’s Paris auction house on November 7.

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.

An exhibition entitled “Chut tinh gui pho” ( a little love to the city) opened in Hanoi on October 10 to celebrate the capital city’s Liberation Day (October 10).

The Vietnam Pho Festival 2023, the first of its kind, kicked off in Yoyogi Park, Tokyo on October 7, as part of celebrations for the 50th anniversary of Vietnam-Japan diplomatic ties.

VOV.VN - The debut version of the Hanoi autumn festival off on September 29 at the pedestrian area surrounding Hoan Kiem (Returned Sword) Lake, with the event attracting plenty of locals and tourists.