VOV.VN - Bun Bo Hue, a type of spicy beef noodle soup, has been put on the lunch menus of 35 Japanese elementary and secondary schools in Saijo city of Ehime Prefecture in the northwest of Shikoku Island.

VOV.VN - Food outlets across the capital were once again bustling following the resumption of operations on the first working day in the post-Tet period.

Search engines in 20 countries, including Vietnam, the UK, the US, Canada, Israel and Austria on December 12 feature a Google Doodle of "Pho" – Vietnamese traditional noodle soup.

Of the several versions available so far of pho, the Vietnamese rice noodle soup, chicken soup is plausibly the most “delicate.”

A delicious combination of rice noodles and coconut milk, sweet noodle soup in Vinh Long is a typical local specialty.

A dish with its origin from Cambodia, Xiem Lo noodle soup has been a popular specialty in the Mekong Delta province of Long An.

Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers bun quay (literally stirred noodle soup).

Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.

Visitors to the central coastal city of Nha Trang should not miss its distinctive seafood specialty—Nha Trang-style fish noodle soup.

Phu Quoc is referred to as Vietnam’s pearl island due to its beautiful scenery. Yet there is another aspect about the island which is worth trying-its gastronomy.