A Vietnam-Africa online trade exchange conference was held on June 14 by the Vietnam Trade Promotion Agency (Vietrade) under the Ministry of Industry and Trade in collaboration with Vietnam Trade Offices in African countries.

Vietnamese products sold in Europe, such as vermicelli, glass noodles, rice paper, and pho noodles, have been excluded by the EU from the list of agricultural products and food that needs to be strictly inspected when exporting to this market.

VOV.VN - A Vietnam-Africa business matching webinar on food products 2022 is set to be held by the Vietnam Trade Promotion Agency from June 14-15 to introduce the potential, demand, and opportunities for food products and seafood of both markets.

VOV.VN - Prime Minister Pham Minh Chinh will hold a dialogue with workers on June 12 to address their concerns, the Vietnam General Confederation of Labour (VGCL) announced on June 9.

VOV.VN - With the current rice export market remaining relatively stable, buying demand is still at a high level with the initial days of June seeing the export rice price continuing to rise by US$10 to US$15 per tonne compared to May.

VOV.VN - More than 20 Vietnamese enterprises are participating in the Seoul Food 2022, which kicked off on June 7 at the Korea International Exhibition Center (KINTEX).

VOV.VN - Ambassador Nguyen Van Thao, permanent representative of Vietnam to the EU, and Janusz Wojciechowsk, EU Commissioner for Agriculture, examined ways to boost agricultural co-operation during a recent meeting between the pair.

VOV.VN - A total of seven Vietnamese firms have attended the Thaifex–Anuga Asia 2022 food and beverage trade fair as they aim to introduce local farm produce such as dragon fruit, pomelo, lychee, and durian to international consumers with the support of the Plant Protection Department.

Vietnamese enterprises are facing rising costs in fuels and materials for production due to the ongoing Russia-Ukraine conflict, experts have said.

VOV.VN - Vietnamese handicrafts and traditional cuisine have been introduced at the International Food and Culture Bazaar held recently at the Brasilia Art Museum (MAB) in Brazil.