VOV.VN -Approximately 200 international buyers from China, the Republic of Korea, India, Malaysia, Singapore, Thailand, the Philippines, and Japan are gathering at the third Vietnam Outstanding Export Products Fair, HCM City Export 2025, to seek business partners.

VOV.VN - Dutch animal nutrition product supplier De Heus and Vietnam Seafood Corporation (Seaprodex) have signed a Memorandum of Understanding (MoU) to increase the export of shrimp and pangasius products.

VOV.VN - Vietnamese exporters are seizing opportunities to build their brands and promote products in the high-potential Middle East - Africa market.

VOV.VN - Vietnam’s rice export prices have increased for the second consecutive week after a period of sharp decline, and experts predict that rice exports will improve in the second quarter of the year.

VOV.VN - Vietnam exported 560 tonnes of chili during the opening two months of the year worth US$1.9 million, marking sharp decreases of 65.4% in volume and 52.1% in value compared to the same period from last year, according to the Vietnam Pepper and Spice Association (VPSA).

VOV.VN - Vietnamese import-export trade turnover recorded approximately US$163 billion as of March 15, marking a 12% growth compared to the same period in 2024, the Department of Customs reported.

Deputy Prime Minister Nguyen Chi Dung on March 24 chaired a meeting with ministries and agencies to discuss the country’s private sector development project, noting that related solutions must be targeted, accurate, bold enough, and within authorities' jurisdiction.

VOV.VN - Vietnam’s fruit and vegetable export turnover reached nearly US$421 million in March 2025, up 34.1% from the previous month but down 10.5% from a year ago, marking the third consecutive month of decline in this sector.

Vietnam’s rice export prices are showing signs of recovery after a prolonged period of decline, according to the Vietnam Food Association (VFA).

Vietnam's shrimp exports have demonstrated impressive resilience in the first two months of 2025, solidifying their status as the leading export product of the seafood industry.