VOV.VN - Rising uncertainty around US trade policies is emerging as a significant challenge for many economies, including Vietnam, prompting local businesses to adopt long-term, strategic adjustments to preserve their competitive advantage and deepen integration into global supply chains.

Vietnam earned US$45.37 billion from agro-forestry-aquatic exports during the first eight months of 2025, up 12% year-on-year, according to the Ministry of Agriculture and Environment.

Vietnam exported nearly 5.9 million tonnes of rice worth over US$3 billion as of August 15, according to the Vietnam Food Association (VFA).

VOV.VN - Vietnam’s fruit and vegetable exports are showing signs of reversal after months of a steep decline, with durian continuing to lead the resurgence amid strong demand from China.

VOV.VN - Vietnam has emerged as one of the world’s leading coconut exporters, ranking 4th in the Asia-Pacific and 5th globally, according to the Ministry of Agriculture and Environment (MoAE).

VOV.VN - Vietnam’s pepper exports to Thailand surged more than 40% in the first seven months of 2025, making the country the nation’s 10th largest market for the spice, according to Vietnam Customs.

VOV.VN - The Belmont Business Enterprise Centre (Belmont BEC) has recently organized the “Ask an Expert-Belmont Business Sundowner” event at the Firehouse Center in Belmont, Western Australia, to enhance connections, share experience, and support small and medium-sized enterprises (SMEs) in accessing business, trade, and export-import opportunities.

VOV.VN - Vietnam’s seafood exports to the Indian market recorded a significant surge in the first seven months of 2025, making the country the second largest seafood supplier to India by volume.

VOV.VN - Eight decades after the devastating 1945 famine that claimed over 2 million lives, Vietnam has achieved a historic transformation to become one of the world’s top three rice exporters, with exports reaching around 9 million tonnes in 2024.

VOV.VN - China has become the largest import market for Vietnamese fruits, with durians, dragon fruits, mangoes and jackfruits increasingly sought after by Chinese consumers and businesses.