VOV.VN - The central province of Quang Nam has hosted a diverse range of activities to mark 25 years since UNESCO’s recognition of Hoi An Ancient City as a world heritage site, aiming to introduce different aspects of cultural heritages to international friends.

A week-long Vietnam-Japan cultural programme officially commenced on the evening of December 1 atop Ba Den Mountain in the southwestern province of Tay Ninh, marking the first event of its kind in the region.

VOV.VN - The Tac xinh dance of the San Chay ethnic minority group is often performed for tourists who visit Thai Nguyen province.

A ceremony was held at the Vietnamese Embassy in Japan on November 30 to establish the Vietnamese traditional culture and arts association in the country (Betoraku).

Twelve outstanding teams of students from Vietnam and the Republic of Korea (RoK) entered the finals of the “Shining Student Talent” competition held in the southern province of Long An on November 29.

The Hanoi Culinary Culture Festival 2024 with the theme “Hanoi ket noi nam chau” (Hanoi connects the World) is underway at Thong Nhat Park in the capital city.

The Vietnamese cuisine and cultural exchange festival is currently underway in Kuala Lumpur, featuring over 100 food stalls that showcase the culinary delights of Vietnam’s three regions to international and Malaysian friends.

The Association of Vietnamese Students in Queensland (AVSQ) recently hosted a cultural event in Brisbane to help the Vietnamese community get a better insight into the homeland’s traditional craft products, thus raising their awareness and appreciation of the Vietnamese intangible cultural heritage.

VOV.VN - The China–Vietnam Border Economic, Trade and Tourism Fair kicked off in Hekou district of China’s Yunnan province on November 26.

Vietnam’s over-4,000-year history has woven a tapestry of cultural treasure across the country, representing more than just the nation’s soul but emerging as a powerful catalyst for sustainable development. Amidst rapid globalisation and urbanisation, preserving and promoting the cultural wealth has never been more critical.