Politburo member, Secretary of the Party Central Committee and President of the Vietnam Fatherland Front (VFF) Central Committee Do Van Chien received Chairman of the Korea – Vietnam Economic and Cultural Association (KOVECA) Kwon Sung Taek in Hanoi on August 25.

Minister of Foreign Affairs Bui Thanh Son received Chairman of the Korea – Vietnam Economic and Cultural Association (KOVECA) Kwon Sung Taek on May 30 as part of his official visit to the East Asian country.

The Vietnam Cuisine Culture Association (VCCA) is working to develop a national online cuisine map with a view to introducing Vietnamese cuisine quintessence to the world through helping those who want to explore the country's food.

The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes in the first phase of the project “Building and developing Vietnamese culinary culture into a national brand” and announced its second phase in 2023 at a ceremony in Hanoi on September 29.

The Vietnam Cuisine Culture Association (VCCA) is taking steps to implement a project to build and develop Vietnamese culinary culture into a national trademark as part of efforts to promote the image of Vietnam in the world through its brilliant cuisine.

The Vietnam Culinary Culture Association (VCCA) announced 121 typical Vietnamese dishes for 2022 at a ceremony in Ho Chi Minh City on December 22.

VOV.VN - Tran Sy Thanh, chairman of the Hanoi People’s Committee, received a visit from Kim Kil-soo, chairman of the Korea & Vietnam Economic and Cultural Association (KOVECA), in Hanoi on August 11.

VOV.VN - The Vietnam Culinary Culture Association (VCCA) has launched a programme aimed at searching for 100 typical Vietnamese dishes in order to establish a digitised culinary map of local delicacies in the future.

Italy’s MoCA Cultural Association holds, for the first time in the European country, the solo exhibition of a Vietnamese artist – Henry Le (Le Huu Hieu) – entitled Soul Energy, a collateral event of the exhibition of the 14th Arte Laguna Prize.

VOV.VN - A series of events running with the theme of “Culinary culture and Central Heritage Trail” are scheduled to take place between July and December this year, aiming to promote innovations in the central region’s culinary industry.