VOV.VN - The 2025 International Culinary Culture Festival, themed “Trip of Flavors: A Taste Journey Across the Five Continents,” is getting underway in Hanoi on November 22–23, featuring nearly 120 booths from diplomatic missions, foreign cultural centers, provincial foreign affairs departments, and major enterprises.

VOV.VN - The third Hanoi Autumn Festival is scheduled to take place at Tran Nhan Tong pedestrian street and Thong Nhat (Reunification) Park from November 21 to 23, featuring many activities to celebrate the 71st anniversary of the capital's liberation.

VOV.VN - The capital city of Hanoi is set to host the International Culinary Culture Festival 2025 from November 22 to 23, featuring more than 120 booths run by embassies, foreign representative agencies, local departments of external affairs, and businesses across the country.

DOJI and Sunset Hospitality officially signed a memorandum of understanding and management agreement in Hanoi recently, setting the stage for the introduction of internationally recognised dining experiences to the Vietnamese market.

VOV.VN - Bánh mì (Vietnamese baguette), Nem (spring rolls), and Cà phê (coffee)- signature dishes deeply rooted in Vietnamese culinary culture drew large crowds at the 2025 ASEAN-China Bazaar held on November 1 at Francisco Miranda Park in Caracas, Venezuela.

VOV.VN - Hanoi has surpassed other nominees including Kuala Lumpur (Malaysia), Kyoto (Japan) and Taipei (Taiwan, China) to be named Asia's Best Emerging Culinary City Destination 2025.

To diversify its tourism offerings for culinary enthusiasts, the Ho Chi Minh City Department of Tourism on October 22 introduced a series of new food-themed travel programmes.

VOV.VN - A large number of locals and tourists are flocking to the Thang Long Imperial Citadel in Hanoi to immerse themselves in vibrant cultural and culinary exchange activities at the first Cultures of World Festival, promoting mutual understanding among nations.

VOV.VN - The Vietnamese national chef team has won one gold, six silver and eight bronze medals, along with an individual cup, at Culinaire Malaysia, one of Southeast Asia’s leading biennial culinary competitions.

To mark World Tourism Day 2025, Ca Mau Province will organise an event themed 'Ca Mau - the southernmost point of the nation, a place where nature and tranquillity converge', taking place on September 26-30.