The Da Nang Food Tour Festival 2026 will run at Bien Dong Park, Tam Thanh beach square, and other local venues from May 20-24, packing in culinary, cultural and tourism experiences, the municipal Department of Culture, Sports and Tourism announced on May 7.

VOV.VN - The fourth Vietnamese Bánh Mì (bread) Festival opened at Le Van Tam Park, Ho Chi Minh City, on April 23, drawing large numbers of domestic and international visitors.

VOV.VN - The Saigontourist Group Culinary Culture, Delicacies Festival 2026 opened on March 26 at Van Thanh Tourist Area, Ho Chi Minh City, bringing together the finest elements of Vietnamese cuisine from across the regions nationwide.

The Pho Festival 2026 kicked off in the northern province of Ninh Binh on March 20, celebrating the historical origin of pho and its ongoing evolution across regions.

Tourism in Hanoi posted robust growth in February, welcoming an estimated 3.18 million visitors, up 28.5% year-on-year.

The culinary zone at the ongoing Spring Fair 2026 in Hanoi is showcasing hundreds of dishes and beverages, offering visitors a chance to savour and explore the distinctive flavours of Vietnam’s three regions while taking a break from shopping.

VOV.VN - The first Spring Fair 2026 in Hanoi is bringing together regional specialties from across Vietnam, offering visitors a chance to shop for local products while exploring the country’s diverse culinary traditions and cultural heritage.

With around one month to go before Lunar New Year Festival (Tet), Ho Chi Minh City’s tourism market is gathering momentum, as visitor numbers climb steadily and businesses step up the promotion of culture- and cuisine-based products to draw travellers and further popularise Vietnam’s image.

VOV.VN - Ka Tum cake, shaped like a pomegranate, with a rich, chewy, fragrant flavor, is a specialty of the Khmer ethnic people in An Giang province.

VOV.VN - Bánh mì (bread), phở (noodle soup), and coffee all earned high praise from international media in 2025, reaffirming Vietnam’s growing reputation as a global culinary destination.