The Vietnam Fine Arts Museum and Fine Arts Publishing House have collaborated to release a bilingual book on nine national treasures that are now preserved in the museum.
Vietnam’s e-commerce is projected to continue booming in 2023 and developing firmly in the following years, aided by a series of growth drivers such as the wave of digital transformation, consumers’ trust, technological infrastructure, and favourable mechanisms and policies issued by the Government.
The northern province of Ninh Binh has been named among the 10 most welcoming regions in the world, one of the category of the Traveller Review Awards 2023 recently announced by Booking.com, a hotel booking app covering 228 countries and territories.
Three northern pig-tailed macaques were returned to the protection forest in Minh Long district, the central province of Quang Ngai on February 2.
A ceremony was held in Hanoi on February 2 to release the book entitled “Resolutely, persistently fighting corruption and negative phenomena to contribute to building more transparent and stronger Party and State” by General Secretary of the Communist Party of Vietnam (CPV) Nguyen Phu Trong.
A book by General Secretary of the Communist Party of Vietnam (CPV) Nguyen Phu Trong regarding the fight against corruption and other negative phenomena will be released at a ceremony in Hanoi on February 2, according to the CPV Central Committee’s Commission for Internal Affairs.
VOV.VN - The Spring Book Street Festival opened on the evening of January 19 with the theme of "Ho Chi Minh City - Happy and prosperous” to welcome the Lunar New Year, known locally as Tet.
A press conference was held in Hanoi on January 11 to introduce a book written by Party General Secretary Nguyen Phu Trong on resolutely and persistently fighting corruption and negative phenomena to contribute to building more transparent and stronger Party and State.
VOV.VN - Prestigious website CNN Travel has listed Anam Resort Mui Ne among the top hotels to book ahead in 2023.
The Asia Book of Records recently recognised dishes made from that lat fish (or strabismus fish) as among the top 11 of Vietnam’s tastiest specialties.