Although rice noodle is available everywhere in Vietnam, it tastes somewhat different in the central province of Binh Dinh, and is called rope-like rice noodles by the locals.
Although it is part of the daily meal of Phu Yen residents, the crispy, spicy, and sweet taste makes grilled muong (sharpbelly) fish a delicacy very few can resist.
VOV.VN - Chris Dwyer, a reporter for CNN, says he has loved Vietnamese fish sauce made in Phu Quoc (South Vietnam), though it was not easy to taste at the beginning.
Many local delicacies use mackerels from the sea of Quang Ngai Province as their hero ingredient, the two most popular ones are mackerels in hot pure fish sauce and mackerels cooked with pickled muskmelon.
In the central highlands city of Da Lat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple, which should not be eaten in a rush.
The central coastal city of Nha Trang in Khanh Hoa Province is well-known for its wide range of seafood specialties. Of them, the flavorsome fish paste vermicelli soup is a favorite among foodies.
The Danang-style pork roll, a well-known rustic dish, impresses diners right from the first bite.
The chicken rice found in most eateries in the central coastal province of Phu Yen is a favorite breakfast among the local fishermen.
Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue.
For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish.