The 2025 Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with Vietnamese cuisine drawing significant attention.

VOV.VN - During the Food & Hospitality Hanoi 2025 exhibition, residents and visitors in Hanoi have the opportunity to taste a variety of dishes and beverages from the United States, Singapore, Spain, Portugal, Australia, and athers.

Vietnamese airlines have made a remarkable impression on passengers by offering a diverse range of regional delicacies from across the country.

Vietnamese cuisine has emerged as a significant cultural ambassador, promoting the country and its people on the global stage.

The Nguyen Du Lao-Vietnamese bilingual school kicked off the Spring Culinary Fair 2025 in Vientiane on January 3, celebrating the vibrant traditions of the upcoming Lunar New Year (Tet) in an atmosphere bursting with colour, music and the enticing aromas of Vietnamese cuisine.

VOV.VN - The Vietnamese Embassy in Italy, working in co-ordination with the national flag carrier Vietnam Airlines, hosted an event on December 12 in Italy to promote Vietnamese culinary culture and tourism.

The Vietnamese cuisine and cultural exchange festival is currently underway in Kuala Lumpur, featuring over 100 food stalls that showcase the culinary delights of Vietnam’s three regions to international and Malaysian friends.

VOV.VN - Vietnamese cuisine, tourist information, and handicraft products were introduced at an annual tea party hosted by the Lao Ministry of Foreign Affairs in Vientiane on November 19.

VOV.VN - Vietnamese cuisine has made a strong impression on many local and international visitors at the 2024 ASEAN Bazaar which recently took place in Caracas, Venezuela.

Lindo, an Angolan entrepreneur, has turned his love for Vietnamese cuisine into a thriving business, with customers flocking to his small eatery to buy his dishes in bulk, often bringing large containers to ensure they don’t miss out.