VOV.VN - Vietnamese firms are showcasing their products at the 31st International Exhibition for Food, Beverage and Food Raw Materials (Prodexpro 2024), which is underway from February 5 to February 9 in Moscow in Russia.
The Ho Chi Minh City Trade and Investment Promotion Centre (ITPC) cooperated with the HCM City Food and Foodstuff Association to organise a seminar "ESG - Green standards for the food industry" on December 20.
VOV.VN - A range of Vietnamese products have impressed visitors at the Vietnam Food and Beverage Fair which is taking place from December 14 to 17 in the Malaysian state of Penang.
The Consulate General of Vietnam in Canada's Vancouver city and the Vietnam - Canada Business Association (VCBA) have jointly organised a Vietnamese Food Day in the city of same name, aiming to celebrate the 50th anniversary of the two countries’ diplomatic relations (1973-2023).
VOV.VN - Three Vietnamese dishes have been named among the “100 Best Rated Dishes With Pork”, by Taste Atlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants from around the world.
VOV.VN - The Embassy of Hanoi College of Commerce and Tourism came together with the Embassy of the Republic of Azerbaijan in Vietnam on October 26 to jointly organise the Vietnam-Azerbaijan food day 2023 in Hanoi.
Vietnamese companies joined about 1,200 companies and organisations from 14 countries and territories at the 28th Macao International Trade and Investment Fair (MIF) that is running in Macao (China) from October 19-22.
The Vietnam Cuisine Culture Association (VCCA) is working to develop a national online cuisine map with a view to introducing Vietnamese cuisine quintessence to the world through helping those who want to explore the country's food.
An online food map of Vietnam will officially make debut on September 8 in efforts to popularise the Vietnamese cuisine and promote the country as an attractive tourist destination.
VOV.VN - The sailors and chefs of the aircraft carrier USS Ronald Reagan enjoyed cooking a typical Vietnamese dish and sampling Vietnamese baguette for the first time during a culinary exchange held in Da Nang City on June 29.