VOV.VN - Vietnam’s national esports team will compete at the Esports Nations Cup 2026 (ENC 2026), a global national-team tournament scheduled to take place in Riyadh, Saudi Arabia, from November 2 to 29, according to the Vietnam Recreational eSport Association (VIRESA).
VOV.VN - The Vietnamese horror film Quy Nhap Trang 2 (The Corpse 2) is set to open in Australia and New Zealand on April 2, following strong box office performance at home.
VOV.VN - More than 580 Vietnamese enterprises were honoured with the “High-Quality Vietnamese Goods” title in 2026, as the long-running programme marked its 30th anniversary on March 31.
VOV.VN - Vietnamese Ambassador to Greece Pham Thi Thu Huong met with Greek Minister for Migration and Asylum Athanasios Plevris on March 30 to discuss labour cooperation between the two countries.
VOV.VN - The Vietnam national team are set to begin preparations earlier than usual for the AFF Cup 2026, with the Vietnam Football Federation (VFF) considering plans to send the team abroad for a training camp as part of a more structured build-up.
VOV.VN - Several domestic air routes will be suspended or see reduced frequencies from April 1, 2026 as rising jet fuel prices and tight supply force Vietnamese airlines to restructure their networks to maintain operational efficiency.
VOV.VN - Vietnamese travelers rank among Asia’s most passionate culinary explorers, placing second in the region for choosing destinations based on food experiences, according to the latest findings from digital travel platform Agoda.
The Vietnamese Embassy in Israel has issued an advisory to the Vietnamese community amid increasingly complex security developments in the country in recent days.
VOV.VN - A forum titled “Chinese and Vietnamese Youth Inheriting the Red Gene” took place on March 30 at Hebei Normal University in China, as part of the “Red Journey: Study and Research Programme for Vietnamese Youth-Camp on the Light of Ideals,” held from March 25 to April 1 in Yunnan and Hebei.
VOV.VN - The Michelin Guide published an article on what makes Vietnam’s bánh xèo distinctive and where international visitors can try it.