VOV.VN - Vietnamese electric vehicle (EV) maker VinFast unveiled on December 7 that it has submitted a listing application under the form F-1 to the US Securities and Exchange Commission (SEC) as it prepares for an initial public offering (IPO).

In the first nine months of 2022, Vietnam was the third largest seafood supplier for the US in terms of volume and the 5th largest in value, data from the US National Marine Fisheries Service showed.

VOV.VN - Mangoes, longans, lychees, dragon fruit, rambutans, star apples, and pomelos are the seven different kinds of Vietnamese fruit which have been granted the green light to enter the United States market so far.

VOV.VN - The United States Department of Agriculture (USDA) has officially announced that it will allow the import of fresh pomelo from Vietnam after more than five years of negotiations.

VOV.VN - The first seven months of 2022 saw Vietnam export nearly 4.2 million tons of rice, up more than 20% over the same period last year, in which the US market increased the most with more than 65%.

VOV.VN - The market share of Vietnamese coffee as part of the United States’ total imports grew from 8.95% to 9.6% during the opening four months of the year, according to statistics compiled by the General Department of Vietnam Customs.

Many Vietnamese fruits are getting final negotiation steps done to enter new markets, with passion fruit approved by China and green-skin pomelo on the way to the US.

VOV.VN - About 600,000 out of 750 electric vehicles bearing the VinFast brand to be sold in the United States will be manufactured in Vietnam, revealed Pham Nhat Vuong, chairman of Vingroup, the parent company of VinFast.

VOV.VN - The Vietnamese food and beverage industry must focus on ensuring quality, as well as fully meeting regulations set out by the United States Food and Drug Administration (FDA), and the Food Safety Modernization Act (FSMA), as it seeks to increase export opportunities to the demanding market.

VOV.VN - Tra fish (pangasius) exports are anticipated to soar by 50% in the second quarter of this year compared to the same period from last year, according to the Association of Seafood Exporters and Producers (VASEP).