A free Vietnamese language class has been launched for children from the Vietnamese community in New York and neighbouring areas, with teachers from Columbia University participating in the initiative.

Prime Minister Pham Minh Chinh has urged the Vietnamese youth to promote their pioneering role in three aspects and accelerate efforts in six key areas, thus joining the whole nation to advance to a new era.

VOV.VN - Vietnam fetchedapproximately US$2.28 billion from exporting 406,637 tonnes of coffee by mid-March, marking a significant increase compared to the same period last year, according to Vietnam Customs.

VOV.VN - The export price of Vietnam’s 5% broken rice has risen for the second consecutive week, reaching US$397 per tonne, an increase of US$3 from the previous week, according to the Vietnam Food Association (VFA).

VOV.VN - The first martial arts festival titled Tinh Hoa Võ Việt (Essence of Vietnamese Martial Arts) kicked off at Ngọ Môn (Meridian gate), the largest gate of the Hue Imperial Citadel, on March 21 evening, leaving a positive impression on locals and tourists.

VOV.VN - The third Bánh Mì (Vietnamese Sandwich) festival opened in Ho Chi Minh City on March 21, drawing a large number of locals and tourists keen to experience the unique flavours of Vietnamese bread.

VOV.VN - During the Food & Hospitality Hanoi 2025 exhibition, residents and visitors in Hanoi have the opportunity to taste a variety of dishes and beverages from the United States, Singapore, Spain, Portugal, Australia, and athers.

VOV.VN - A stage play by the Ho Chi Minh City Theatre Association will participate in the 43rd Busan Theatre Festival scheduled to take place from April 3 to 20 in the Republic of Korea (RoK), according to the municipal Theatre Association.

VOV.VN - A gathering aimed at bringing together generations of Vietnamese and Chinese alumni to celebrate 75 years of diplomatic ties was held on March 20 in Hanoi amid the presence of Party General Secretary To Lam.

Vietnam's shrimp exports have demonstrated impressive resilience in the first two months of 2025, solidifying their status as the leading export product of the seafood industry.