VOV.VN - The Miss Tourism Da Nang 2021 pageant got underway in central Da Nang city on December 23, with the competition being held for the purpose of finding an ambassador who will go on to play a vital role in introducing aspects of local tourism and culture to international friends.

VOV.VN - Tourism in Ba Ria-Vung Tau province in southern Vietnam has won public acclaim domestically and internationally in recent years.

VOV.VN - The administration of Thua Thien-Hue province is set to organise a number of festivals over the coming month to mark the launch of a domestic tourism stimulus programme.

VOV.VN - The Ministry of Information and Communications (MIC) on December 11 in Hanoi launched ezCloud, a tourism business and management platform to help local enterprises adapt to the digital age in the Fourth industrial revolution.

VOV.VN - The central coastal city of Da Nang is poised to offer free entry to various tourist sites for travelers visiting during the first half of 2021, along with discounts of up to 50% for entrance fees during the second half of next year, according to the Da Nang Department of Tourism.

The central city of Da Nang has focused on recovering the pandemic-hit tourism to continue boosting the sector’s sustainable development, focusing on high-end services in association with resort real estate.

VOV.VN - Con Dao is an archipelago in Ba Ria-Vung Tau province off the southern coast of Vietnam, 230 kilometers from Ho Chi Minh City. The US’s Travel and Leisure magazine included Con Dao in the top 20 most mysterious islands in the world.

Thua Thien-Hue, Quang Nam and Da Nang have agreed to develop a joint tourism promotion programme to boost travel demand to the central region.

A product of the tourism sector of Da Lat city in the Central Highlands province of Lam Dong has been included in the list of national brand products of Vietnam for the first time.

Vietnam currently has about 30,000 chefs, with a unique, rich and highly-appreciated culinary background. The establishment of standards to rank and honor chefs will contribute to a wider presence of the cuisine in the world.