Xoi (sticky rice) has a long-standing history in the Vietnamese cuisine.

VOV.VN - Rice exports continue to represent a bright spot among Vietnam’s agricultural exports after maintaining remarkable growth in value since the start of the year, with the export price increasing significantly as a result of improvements made to quality.

VOV.VN - A cultural festival was recently held in Muong Lai commune of northwestern Yen Bai province to introducethe traditional culture of the Tay ethnic group to tourists.

VOV.VN - Here is a list of some of the delicious street food that can be purchased for less than VND100,000, equivalent to US$4.3, per person on Nguyen Hue pedestrian street in Ho Chi Minh City.

The Vietnam International Agriculture Fair 2020 opened in the Mekong Delta city of Can Tho on November 11, featuring 250 stalls from 100 Vietnamese and foreign companies.

VOV.VN - Situated in the northern province of Yen Bai, Mu Cang Chai is home to vast terraced rice fields and has been recongnised as one of the leading 50 beautiful global destinations this year by Big 7 Travel.

VOV.VN - Cambodia has exported more than 1.4 tonnes of rice paddy to Vietnam over the past 10 months, according to the Cambodian Ministry of Agriculture.

Gia Lai is a mountainous province which boasts a distinctive culture and a cuisine embracing traditions and modernity. Among the specialties symbolizing the local cuisine, Gia Lai-style banh canh (rice noodle soup) should be the first to come.

SunRice CEO Rob Gordon, head of Australia’s largest rice supplier, has announced that Australia is suffering a massive shortage of domestic rice supplies and would be forced to rely on imported Vietnamese rice in the lead up to Christmas 2020.

Rice paper roll with small rice-field prawns served with herbs and a small bowl of spicy fish sauce is a local rustic dish which wins the heart of many food lovers.