VOV.VN - Vietnam’s seafood exports reached US$5.16 billion in the first half of 2025, up 16.9% year-on-year, with Brazil posting the highest growth among major markets at 71.3%.

Value-added pangasius products, including dried fish maws and fish skin snacks, are increasingly popular among international consumers, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

Tra (pangasius) fish prices have dropped to their lowest levels in 11 years since exports have been hit by COVID-19, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

Tra (pangasius) fish farming has been hit by a double whammy of COVID-19 and prolonged saltwater intrusion in rivers in the Mekong Delta region, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).