VOV.VN - The nation earned US$3.15 billion from exporting goods to the Cambodian market during the opening eight months of the year, representing an annual rise of 16.7%.

Vietnam exported 15,870 tonnes of tuna worth US$73.33 million to the European Union in the first half of 2021, up 39.3 % and 31.6 %, respectively, against the same period last year, according to a journal published by the Ministry of Industry and Trade (MoIT).

Garment products from Taiwan (China) will be showcased at the Taiwan Textile Roadshow held in Hanoi from October 6-7 at the Hanoi International Exhibition Centre at 91 Tran Hung Dao Street.

Vietnam’s exporters should pay more attention to expanding sales on e-commerce platforms besides trade promotion activities in particular in order to expand export of ago-forestry-aquaculture products to China and its Guangdong province, according to the Vietnam Trade Promotion Agency (Vietrade).

VOV.VN - The average export price of Vietnamese coffee in August hit a record high of US$2,012 per tonne, the highest since November 2018, according to details given by the Ministry of Industry and Trade.

Australian people will have a chance to taste Vietnamese cashew nuts in a programme to be held by the Vietnam Trade Office in Australia from September 25 – October 2.

VOV.VN - Vietnam's exports to the Australian market during the past eight months of the year increased by 18.7% to reach over US$2.77 billion compared to the same period from last year, according to statistics released by the General Department of Vietnam Customs.

Vietnam’s export turnover is forecast to surpass US$315 billion this year, which, however, requires more drastic measures.

VOV.VN - Vietnamese enterprises exported 15.64 million medical face masks in August, representing a monthly increase of 24.8%, and raising their eight-month export volume to 305.6 million pieces, according to the General Department of Vietnam Customs.

Prime Minister Pham Minh Chinh has asked ministries, agencies and localities to take measures to facilitate the production and circulation of farm produce amid the COVID-19 pandemic.