Despite the complex developments of the COVID-19 pandemic, Vietnam’s overall macro-economy remains stable, with encouraging growth seen in industries and a low rise of average consumer price index (CPI).

VOV.VN - The World Bank has said the Vietnamese economy appears to have fared relatively well in light of the fourth coronavirus outbreak, but warned several signs suggest slowdown in economic activity if the pandemic is not contained in the short term.

VOV.VN - Vietnam’s pangasius exports has got back on track on the recovery of many economies following their successful control of the COVID-19 pandemic, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - Vietnamese lychees grown in Hai Duong province’s Thanh Ha district which is renowned for its juicy fruit domestically hit the shelves in Singapore on June 3.

Commercial banks have made public the sale of unsecured consumer debt for the first time in the country.

VOV.VN - About 50 tonnes of fresh Vietnamese lychees grown in Bac Giang province have arrived in Japan and they are now available for sale at local supermarkets.

The average consumer price index (CPI) in the first four months of this year inched up 0.89% from the same period last year, the lowest rise for the first four months of a year since 2016 and clearing the way for the country to achieve its goal of keeping inflation at below 4% for the year.

Vietnamese consumers are more and more interested in locally-made products and place greater trust in local retail brands, market researcher Nielsen has said.

Vietnamese agricultural products have won the taste of Chinese consumers in recent years due to their quality as well as improvement in businesses’ supply capacity, a trade promotion official has said.

A Vietnamese person consumed an average of 1.3 liters of wine and beer per month in 2020, higher than the 0.9 liter in 2018, despite the COVID-19 outbreak, according to the General Statistics Office.