Tag: rice vermicelli
Quang Nam-style turmeric rice vermicelli: invoking delicious memories
For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish.
Quang Nam-style turmeric rice vermicelli: invoking delicious memories
For gastronomists, the Quang Nam-style turmeric rice vermicelli is a must-try dish.
The fruit and pork ribs make Hanoi memorable
Sau (Dracontomelon) is a common fruit in Hanoi. Giving a special sour taste, it is an indispensable ingredient of many Hanoi’s specialties like rice vermicelli soup with baby back pork ribs and sau fruit.
The fruit and pork ribs make Hanoi memorable
Sau (Dracontomelon) is a common fruit in Hanoi. Giving a special sour taste, it is an indispensable ingredient of many Hanoi’s specialties like rice vermicelli soup with baby back pork ribs and sau fruit.
A Hanoian dish which originates from Saigon
Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.
A Hanoian dish which originates from Saigon
Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city, however, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.
Danang rice vermicelli with fish paste
What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork, slices of boiled pig’s ears and beef bologna.
Danang rice vermicelli with fish paste
What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork, slices of boiled pig’s ears and beef bologna.
Traditional fine rice vermicelli in Ba Ria-Vung Tau
A local eatery in An Nhut Commune, Long Dien District, Ba Ria-Vung Tau Province, has served banh hoi (fine rice vermicelli) for more than 60 years.
Traditional fine rice vermicelli in Ba Ria-Vung Tau
A local eatery in An Nhut Commune, Long Dien District, Ba Ria-Vung Tau Province, has served banh hoi (fine rice vermicelli) for more than 60 years.
The “fields” of rice vermicelli
Thanh Long Commune in Nong Cong District of Thanh Hoa Province has been known for the craft of making miến, a version of Vietnamese rice vermicelli, for the past 30 years.
The “fields” of rice vermicelli
Thanh Long Commune in Nong Cong District of Thanh Hoa Province has been known for the craft of making miến, a version of Vietnamese rice vermicelli, for the past 30 years.
A favorite breakfast dish
In Phu Long Town, Binh Thuan Province, fine rice vermicelli noodles with pig’s small intestines is a specialty in Phu Long Town, Ham Thuan Bac District, Binh Thuan Province. Residents in Phu Long often choose the dish for their breakfast.
A favorite breakfast dish
In Phu Long Town, Binh Thuan Province, fine rice vermicelli noodles with pig’s small intestines is a specialty in Phu Long Town, Ham Thuan Bac District, Binh Thuan Province. Residents in Phu Long often choose the dish for their breakfast.
Danang-style rice vermicelli with grilled pork
This dish seems to be like its counterpart in Hanoi. Taste it and you’ll tell the difference between them.
Danang-style rice vermicelli with grilled pork
This dish seems to be like its counterpart in Hanoi. Taste it and you’ll tell the difference between them.
A specialty from central region
Banh hoi long heo (rice vermicelli served with pig heart, liver and intestine) is a specialty in Quy Nhon City in Binh Dinh Province. Herbs, the dipping sauce and garlic chives sautéed in oil make the dish tastier.
A specialty from central region
Banh hoi long heo (rice vermicelli served with pig heart, liver and intestine) is a specialty in Quy Nhon City in Binh Dinh Province. Herbs, the dipping sauce and garlic chives sautéed in oil make the dish tastier.
A dish typical of Hanoi’s delicate culinary style
Bun Thang, or Hanoi-style rice vermicelli soup, is a peculiar dish showing a delicate culinary style of Hanoians. This is a perfect combination of colors and flavors.
A dish typical of Hanoi’s delicate culinary style
Bun Thang, or Hanoi-style rice vermicelli soup, is a peculiar dish showing a delicate culinary style of Hanoians. This is a perfect combination of colors and flavors.
