VOV.VN - Fi Vietnam 2026, an international exhibition on food ingredients, flavourings and additives, opened in Ho Chi Minh City on May 13, aiming to strengthen Vietnam’s position in the regional food and beverage supply chain.

VOV.VN - Foreign visitors are stepping beyond sightseeing to immerse themselves in the cultural traditions of Vietnam’s Mekong Delta, taking part in hands-on Lunar New Year (Tet) preparations ahead of the Year of the Horse 2026.

Vietnam has officially been recognised by the International Cocoa Organisation (ICCO) as a producer of Fine Flavour Cocoa (FFC), becoming the second Asian country to receive this prestigious status.

The food and beverage (F&B) sector of Vietnam has long been an attractive and potentially lucrative market for both foreign and domestic investors, despite facing numerous challenges, insiders affirmed at the Flavours Vietnam 2024 conference in Ho Chi Minh City on September 19.

VOV.VN - A cultural week titled “Flavours of Hanoi” officially kicked off at Noi Bai International Airport, with with a view introducing unique cultural characteristics of the capital city to visitors.

VOV.VN - More than 100 chefs and bartenders across the country will gather at Vietnam Restaurant and Bar Week 2023 scheduled to run from May 20 to June 4 in Hanoi, Ho Chi Minh City, and Da Nang.

VOV.VN - With the Mid-Autumn festival rapidly approaching, the mooncake market is rallying with erected stalls offering a different kinds of handmade cakes in a wide variety of shapes, sizes, and colours.

There are hard and fast rules about what spices and herbs can be used in what Vietnamese dishes and there’s no room for deviation.