VOV.VN - Vietnamese fruit and vegetable exports during the first quarter of this year brought in US$935 million, marking an increase of nearly 10.6% compared to the same period last year.
The Mong Cai international border gate in the northern province of Quang Ninh is becoming a customs clearance gateway for agro-fisheries products between Vietnam and China.
The Ministry of Industry and Trade (MoIT) has said that it will organise a wide range of trade promotion activities to support businesses in exporting their products to China.
Vietnamese businesses which want to export medicinal herbs to China must submit information about growing areas and packaging establishments to the provincial Departments of Agriculture and Rural Development.
The Central Highlands province of Lam Dong on September 21 exported its first 70 tonnes of durian to China.
Vietnam and China are negotiating to develop phytosanitary protocols for eight kinds of Vietnamese fruits exported to China.
The General Administration of Customs (GAC) of China has just approved the pilot import of Vietnamese passion fruits from July 1, according to the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam).
The General Administration of Customs of China (GACC) on February 11 morning issued 1,601 codes for Vietnamese agricultural and food products serving their exports to the Chinese market.
Vietnamese businesses had 320 codes of agricultural and food products licensed to be exported to China as of 11am on December 24, according to the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam).