‘Khau nhuc’, a type of braised pork belly seasoned with several kinds of herbs, is one of the must-try dishes for gourmets visiting Vietnam’s northern province of Lang Son.
"Lane 160" invites customers to leave their worries behind and step back into Hanoi in the last century.
In a border spillover, lemongrass and kaffir lime leaves make grilled chicken in An Giang Province a gastronome's delight.
VOV.VN - Da Lat is very famous for its poetic scenery and year round comfortably cool weather but it is also a destination for its delicious street food. Here are several recommendations for tourists visiting “The City of Flowers”:
Found in the list of the must-try street food in Saigon, Pha Lau is also supposed to be a specialty you should taste when coming to Ho Chi Minh City.
An owner’s personal attention has helped a wonton noodles restaurant in Saigon remain popular for 20 years.
In a corner of Hanoi's Dong Da District, this edition of snail noodles cools down the sizzling heat of summer.
It takes some time, but a nameless Hanoi eatery makes a bowl of eels soup worth the wait.
Experiencing new cuisines is one of the best ways to help you discover a culture-rich city like Hanoi.
VOV.VN - Hue cuisine is different from food in other parts of Vietnam and is characterized by its diverse ingredients, delicate preparations, and artful presentation. In recent years, local authorities and people have been working hard to promote Hue cuisine to the world.