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Just 92 km from Nha Trang, Dai Lanh is a district that can be easily accessed by car.

Many hotels and restaurants in Vietnam have launched their mooncake collections for this year’s Mid-Autumn Festival, or the Full Moon Festival, the second biggest festival for Vietnamese family reunion after the traditional Lunar New Year.

As the capital of Vietnam with more than 1,000 years of history, Hanoi has a zest for food life that’s played out on the streets.

This is a traditional food of the minority community in Ha Giang.

"Food Paradise" in Da Nang is full of delicious dishes, from the entremets to their main courses. There are countless choices for visitors to satisfy their culinary dreams. Moreover, because the city is bordered by the sea, its cuisine is diversified; with novel methods for processing and using raw materials.

VOV.VN - Banh giay Quan Ganh, a white, flat, round glutinous rice cake with or without green beans inside, is enjoyed by lots of people, both Vietnamese and foreigners. The cake is a specialty of Hanoi. 

Wandering around the Hanoi Old Quarter in the evening, visitors can easily become intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented pork rolls grilled on a barbecue over charcoals.

One delicious specialty visitors should try when they come to Ninh Binh is the local dish of eel noodles.

Like the French, the Vietnamese eat snails too, but not the same kind of snails. They eat oc (Vietnamese freshwater snails), which are smaller and chewier than their land-based cousins. 'Bun oc' (snail noodle soup) is a dish that brings the breath of Hanoi.