In Hoi An's favorite steamed cakes, the perfect taste of simplicity
For the past 70 years a small shop in Hoi An has been selling a simple, unpretentious Vietnamese dish that somehow manages to please even the most discerning palates.
Ha, 56, said he is faithful to the recipe that his mother created decades ago. He said he is still using his mother's millstone to make rice flour every day.
A dish of steamed rice cakes at a shop in Hoi An. |