In Phu Long Town, Binh Thuan Province, fine rice vermicelli noodles with pig’s small intestines is a specialty in Phu Long Town, Ham Thuan Bac District, Binh Thuan Province. Residents in Phu Long often choose the dish for their breakfast.

Phu Quoc is referred to as Vietnam’s pearl island due to its beautiful scenery. Yet there is another aspect about the island which is worth trying-its gastronomy.

Nem Ninh Hoa—which includes Ninh Hoa-style fermented pork rolls and grilled meatballs—provides two specialties tourists should try in the coastal district of Ninh Hoa in Khanh Hoa Province.

This dish seems to be like its counterpart in Hanoi. Taste it and you’ll tell the difference between them.

The fragrance of steaming Khuc pie will live forever as one of most potent childhood memories of Hanoian.

A familiar image presents everywhere from small alleys to main streets, beside large commercial centers or luxury restaurants and cafes, which reminds everyone of Hanoi: sidewalk iced tea.

Banh duc is a dish that’s common in all three regions of Vietnam. It originated from the countryside and is inexpensive so literally everyone can afford.

Shrimp vermicelli soup is a signature dish tourists should not miss when traveling to Hai Phong City. The specialty is the ideal combination between vermicelli and fresh shrimp.

The dipping sauce – mam tom or shrimp paste - is the most special part about this dish. It has a signature pungent scent that might scare away the chicken-hearted diners.

Cha Ca has a dear place in the Hanoian’s heart not only because of its phenomenal taste, but also because it represents the historic past of Vietnam.