Special treats at Windsor Plaza Saigon in August

Malaysian Nights @ Café Central An Dong

During this period, the hotel’s Malaysian Executive Chef will be adding to the Cafe’s international dinner buffet spread authentic Malaysian delicacies including Mango Squid Salad, Banana Flower with dried Shrimp Salad, Beef Satay, Chicken Curry, Bakkut Tae, Sambal Prawns, Beef Rendang, Squid with Spicy Sauce, Tilapia Fish with Assam Sauce, Meegoreng, Char Kwayteow, and Roti Murtabak. 

Live interactive shows will highlight each stage of the cooking process, where guests can explore the journey from the raw ingredients to the pan and plate of gastronomic delights from this land of gourmet fusion.

For further information, call 08 3833 6688, Ext: 2221.

Vu Lan Favorites @ Ngan Dinh Restaurant

Guests to the Vu Lan Festival will savor a selection of vegetarian favorites at Ngan Dinh Restaurant on the hotel’s level 5. 

There are Buddha Delight, Steamed Wild Mushroom and Vegetable Roll, Steamed Bean-Curd Sheet with Assorted Vegetables, Braised Taro with Red Pumpkin in Coconut Milk, Steamed Assorted Vegetable stuffed in Tofu Pocket, Steamed Bean-curd with Pickled Vegetable, Pan-fried Vegetable Bun. 

Prices start from VND68,000++ per portion. For bookings, call 08 3833 6688, Ext: 2263.

Chill Out on the Rooftop @ Top of the Town Bar & Restaurant

The 25th floor rooftop bar Top of the Town Bar & Restaurant will offer 30% off on a la carte menu items and 20% off for BBQ buffet during this month.

The BBQ buffet which is set up every Saturday night from 6 p.m. to 10 p.m., featuring seafood, beef, lamb, pork, chicken to vegetables - all grilled to guests’ liking. 

There are imported beef and lamb from the menu including Greek Marinated Lamb Rack, Marinated Beef Sirloin Steak, Adobo Marinated Pork Chops, Roasted Chicken Dump Stick, Marinated Squid, Grilled King Prawns with garlic butter, Marinated Sea-bass Medallions in chili lemon grass, Whole Crab, and German Sausage. 

All will be complemented with choices of salads and soups and desserts. For more information, call 08 3833 6688, Ext: 2626.