Samsung Vietnam serve up healthy meals for workers
VOV.VN - The canteen at Samsung Electronics Vietnam (SEV) in the northern province of Bac Ninh is a spacious comfortable area, providing nutritious meals for local workers in a smart and efficient way.
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| The exterior of Samsung Electronics Vietnam (SEV) in Yen Phong Industrial Park, the northern province of Bac Ninh in mid-July |
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| On the way to the SEV canteen |
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| Hand wash basins have been installed along the route to the canteen. |
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| Lunch time at the canteen |
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| Samsung Vietnam in the northern provinces of Bac Ninh and Thai Nguyen have a total of 7 canteens with 1,000 chefs and kitchen staff. |
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| The staff can choose from a range of meals on display. Samsung Vietnam’s canteens in the northern provinces of Bac Ninh and Thai Nguyen serve an average of 170,000 meals from 14 menus every day. |
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| After choosing their meal, workers join a numbered queue to be served their meal. |
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| The numbers help ensure the meals are served in a timely and organised fashion. |
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| Trays, spoons and chopsticks are available at the front of the food counter. |
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| A worker arrives at gate No. 5 to take meal No. 5. |
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| A worker swipes his card before collecting a meal. |
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| The canteen service is managed with a digital card swipe system. |
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| A worker collects his meal after swiping their card. |
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| All the meals meet the standards of nutrition and food safety. |
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| The workers are encouraged not to waste any food. |
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| Workers are asked to put the spoons and chopsticks in the correct place after meals. |
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| Trays are placed on a carousel for washing. |
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| An oven for drying and sterilising cups |
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| There is plentiful fresh water to enjoy after meals. |
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| A sign showing the canteen rules |
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| Tissues are available on the way out of the canteen. |
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| Guidelines advise workers on how to maintain their hygiene, including washing hands and wearing masks. |
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| Workers rate the quality of their meals using this machine. |
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