Four Italian nationals recently wrapped up their 24-day Vietnam trip, including a 1,000-kilometer-plus biking tour stretching from the former imperial city of Hue to Vung Tau Province to promote Vietnam’s tourism image to Italian people.
The Grand Mercure Danang, a five-star member of AccorHotels, in collaboration with its sister hotels in the central region will co-organize on March 25 a farmers market called “Grown By Nature – Fresh, Local, Sustainable”.
The central city of Danang has overtaken HCMC and Hanoi, Vietnam’s two biggest cities, to become the only Vietnamese candidate listed in the world’s top 10 worth-living destinations for expats in 2018, according to a survey conducted by Live and Invest Overseas travel magazine.
Vietnamese consumers have great demand for snacks and beer, according to a newly-released report by the global marketing research firm Nielsen.
The Ho Chi Minh City Ballet and Symphony Orchestra (HBSO) has certainly come up with a rich banquet of concerts, ballets and opera performances for the delectation of its Saigon audiences in the rest of 2018.
A dozen local and international chefs will join an international food festival from March 11 to 17 in Hoi An City in the central province of Quang Nam, according to a source from the city government.
Vietnam is among the world’s 25 best travel destinations for international visitors to enjoy warm spring sunshine as the tropical country is in the most beautiful season of the year with the northern and central regions experiencing temperate climates and the south undergoing scorching heat.
The French Institute in HCM City will organize a one-night music concert on March 13 to mark International Francophone Day (March 20) in Vietnam, with French artists attending.
Three-star Michelin Chef Bruno Menard will come back to Hôtel des Arts Saigon, MGallery Collection in District 3, HCM City to showcase his signature dishes from March 21 to 23.
A special BBQ buffet at Breeze Sky Bar on the fifth floor of the Hotel Majestic Saigon of Saigontourist is set to bring a fantastic gastronomic experience to local and foreign guests during the weekend.