Using simple and rustic ingredients, the locals of Quang Nam have cleverly created Quang-style noodles with snakehead fish that will leave diners in love at the first bite.

Consul General of France in Ho Chi Minh City Emmanuelle Pavillon-Grosser on December 7 opened an exhibition titled “Come and Party in France” to introduce 14 popular French festivals.

European businesses are looking forward to growing operations in Vietnam in a range of sectors, according to the European Chamber of Commerce in Vietnam (EuroCham).

The Ministry of Industry and Trade (MOIT) will auction an additional import tariff quota for 200,000 tons of sugar for the crop year 2021-2022.

Sea urchin porridge is best known as the ginseng of the sea, and in Japan, the dish is a delicacy among gourmets. However, at restaurants and eateries in Vietnam, Phu Quoc sea urchin porridge is served to all diners.

The Hanoi Medical University, the Hue University of Medicine and Pharmacy and the University of Medicine and Pharmacy at HCMC have signed a partnership with Harvard Medical School (HMS), a graduate medical school of Harvard University, to set up a program for the training, study, and exchange of students and lecturers.

The National Assembly, the legislature of Vietnam on November 15 adopted a resolution that allows the addition of the place of birth (POB) field to new Vietnamese passports.

Mantis shrimp rice noodle soup, with simple ingredients bringing the taste of the sea, has become another famous specialty of Quang Ninh.

Vietnam’s economy has seen strong recovery this year, according to data from the General Statistics Office of Vietnam.

Although business conditions in the Vietnamese manufacturing sector continued to improve at the beginning of the fourth quarter, the Vietnam Manufacturing Purchasing Managers’ Index (PMI) grew the slightest in 13 months.