The Grill restaurant on the ground floor is where diners can savor US beef mignon and live scampi served with chef’s trio sauces from May 27 to June 5.
In addition, the daily seafood dinner buffet serves a variety of fresh seafood including lobster, oyster, sushi/sashimi and an array of homemade desserts.
Guests to The Bar on the ground floor should taste US Rib Eye Steak Lunch accompanied with a choice of mash potatoes or French fries, soup of the day or mixed green salad and coffee or tea with cookies, available from Monday to Friday from 11 a.m. to 2:30 p.m. at VND280,000++/set.
The Bar also puts on the promotion of Around The World in One Hour, featuring appetizer, soup, choice of meat or seafood, vegetable, rice and tea or coffee at VND150,000++/set from Monday to Friday from 11 a.m. to 2:30 p.m.
Guests can also choose from a selection of snacks which are priced at VND60,000++ per dish like crispy oriental mix, deep fried seafood, cheesy fries, hot wings and Mozzarella meatball accompanied by a range of sour cream, sweet, hot and spicy dips and numerous choices of beer and wine from The Bar’s drinks menu.
There is a free bar snack with every purchase of full bottle wine or jug.
For further information, contact the hotel at 63 Nguyen Hue Boulevard, District 1, in Ho Chi Minh City. Tel: 08 3822 2999.