Accordingly, Phở Bò (Noodles with Beef) was rated 4.5 out of five, ranking in ninth place on the list.

The website says the beef-based dish is prepared using assorted cuts and parts of beef. The broth is made from beef bones, shank, ox tail, and neck, while the toppings include thinly sliced fatty brisket (gầu), flank, eye-round steak, tripe, cooked and raw beef (tái nạm), tendon (gân), or beef balls (phở bò viên), although the latter version is not that popular in Vietnam.

It reveals that Phở Bò is usually flavoured with dried spices such as cinnamon, star anise, cloves, cardamom, and coriander. It is then served piping hot in a bowl along with rice noodles and is typically topped with cilantro, sliced onions, and chopped green onions.

Other Vietnamese dishes also make TasteAtlas list, including Bún Bò Huế (Hue breakfast noodle soup), Bún Riêu (Tomato and Crab Noodle Soup), Bún Mắm (Fermented Fish Noodle Soup), Bún Chả Cá (Fried Fish Cake Noodle Soup), Bún Mọc (Pork Ball Vermicelli Soup), Bún Cá Sứa (Rice Vermicelli with Jellyfish and Fish), Bún Cá Kiên Giang (Kiên Giang Fish and Shrimp Noodle Soup), and Bún Cá Long Xuyên (Smooth Rice Noodle Soup with Fish).

TasteAtlas is an encyclopedia of flavours, a world atlas showcasing traditional dishes, local ingredients, and authentic restaurants. The website has cataloged over 10,000 foods and drinks from across the world, with dozens of thousands still yet to be researched and mapped.

TasteAtlas picks out two Vietnamese dishes among world’s 100 best rated crustacean dishes

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