Bún bò nam bộ (Southern Vietnamese beef noodle salad) ranks fifth globally. The traditional dish includes beef, rice vermicelli noodles, garlic, fresh herbs, and vegetables as its main ingredients, while roasted peanuts and fried shallots are entirely optional. The noodles, vegetables, and herbs are arranged in bowls, while the beef is stir-fried and added on top.

It is followed by Phở bò (Beef noodle soup), placing the 6th position in the list. The dish features various beef cuts and toppings, including thinly sliced brisket (gầu), flank, eye-round steak, tripe, rare and cooked beef (tái nạm), tendon (gân), and beef meatballs (phở bò viên).

TasteAtlas also highlights Vietnamese noodle dishes widely enjoyed across the country, such as Mì Quảng (Quang-style noodles), standing at 12th globally, Phở bò tái chín (Northern Vietnamese beef noodle soup) at 14th, Bún chả (Grilled pork meatballs with vermicelli noodles), 16th, and Bún thịt nướng (Grilled Pork and Rice Vermicelli), 19th.

Topping the list is Yokohama-Style Ramen of Japan. Others in Top 5 are Khao soi of Thailand, Tonkotsu ramen of Japan, and Lanzhou lamian of China.

Founded in 2015 and headquartered in Zagreb, Croatia, TasteAtlas is known for its global map of traditional dishes. Rankings are based on culinary experts’ reviews and user feedback, ensuring reliability and reflecting international recognition of Vietnam’s coffee culture.

Two Vietnamese dishes make TasteAtlas' top 100 freshwater fish list

VOV.VN - Two Vietnamese delicacies have earned recognition from international food magazine TasteAtlas, securing spots on its list of the 100 best freshwater fish dishes in the world.