November highlights at Sheraton Saigon
The Sheraton Saigon hotel has prepared numerous food and beverage programs to serve customers during this month.
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There is a take-away turkey program for guests who wish to celebrate their Thanksgiving parties at home, featuring numerous traditional food choices including the whole roast US.
Turkey, whole baked honey ham, or roast US beef rib eye. There are a variety of accompaniments and sauces such as grilled vegetables, cranberry sauce and Brussels sprouts, apple sauce, and garlic mashed potato.
The takeaway for Thanksgiving is available for sale from November 20 to January 1, 2017. Guests are advised to make their orders 72 hours in advance
Li Bai restaurant on level 2 will introduce a weekend buffet dinner affair showcasing the best dishes of Li Bai with free flow of wines, draft beer, soft drinks, tea and coffee.
Guests have more choices to savor an international buffet dinner of Western and Chinese food in a cozy and private ambiance with contemporary decoration infused by Chinese elements of Li Bai.
The restaurant also introduces wok-fried scampi specialties during this month. Guests have a chance to enjoy glass noodles and garlic chili or wok-fried scampi with butter and milk.
Level 23 Signature Restaurant will offer grilled favorites every night in the month of November with choices of sizzling seafood including lobster, oyster and scallop served on the salt block personally prepared by talented chefs.
There will be wine pairings recommended for diners accompanied with violin and guitar music.
