Special treats at Sheraton Saigon
This month, F&B outlets of the Sheraton Saigon Hotel & Towers are preparing their special programs to serve its customers.
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At Li Bai Restaurant, guests can savor steamed shredded baby chicken with salt or steamed baby chicken soup with Chinese herbs recommended by a talented chef at the restaurant.
The promotion is available from 11 a.m. from 2:30 p.m. daily in September at the price of VND588,000++.
This month, Level 23 Signature Restaurant will introduce a special menu featuring marbled Wagyu beef, which is well-known as one of the most tender, succulent and tastiest meat in the world. There is grilled Wagyu striploin served with baby potato and foie gras sauce.
Guests are recommended to enjoy the menu with a perfect wine accompaniment in a romantic atmosphere with violin and guitar music and spectacular views from level 23.
The dinner is served daily from 6 p.m. to 10 p.m. at VND1.3 million per dish.
There is a special wine buffet night every Thursday and Friday in September at Level 23 Nightspot & Wine Bar where guests enjoy various choices of free-flow red wines, white wines and sparkling wines served with delectable cold cuts and tempura selections from 5:30 p.m. to 7:30 p.m.
Guests will be charged VND498,000++ per person.
Sheraton Saigon Hotel & Towers is located at 88 Dong Khoi Street, District 1, HCMC, tel: 08 3827 2828.
