New gastronomic experience at Grand Mercure Danang
La Rive Gauche on the ground floor of Grand Mercure Danang is offering a BBQ seafood buffet to serve diners on the occasion of Vietnam’s National Day.
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The buffet will feature a wide range of fresh seafood such as sea prawn, octopus, oyster, skate wings, crab, and pots of mussels.
In addition, those wishing to discover the cuisine of the central region will have the opportunity to savor Danang’s specialties including banh xeo (fried pancake), nem lui (grilled pork paste) and mi Quang (Quang-style noodle soup).
The buffet is VND500,000++ per adult and VND250,000++ per child under 12 years old, inclusive a free flow of beers and soft drinks.
