March highlights at Windsor Plaza Saigon
The Windsor Plaza Hotel Saigon is running special programs at its F&B outlets this month.
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Café Central An Dong on level 4 offers its Grand Seafood Market Buffet featuring oysters, king prawns, blue crab among others.
There is a special salmon station for guests to taste some of their favorites of salmon sashimi, salmon wellington or grilled salmon with cream and butter sauce.
In addition, a selection of dishes using prime US beef, including Texas-style chili, carbonnade beef stew made with dark Belgian beer, or golden-brown pan seared beef schnitzel, will be on offer from April 1 to 27.
Top of the Town Restaurant and Bar has launched a “K-All You Can Eat” program to give diners a great night out, with a modern karaoke system, an all-you-can-eat menu, and free flow of beer and soft drinks.
With spectacular 360-degree views over the city, Top of the Town on level 25 of the Windsor Plaza Saigon is an ideal destination for any celebration, romantic dinner, or private party.
