February highlights at Caravelle Saigon
From now until February 16 from 12 noon to 5 p.m., guests to Café de l’Opera on the ground floor of the hotel should savor freshly made cronut (croissant-doughnut pastry).
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Especially, there is a new Ronnefeldt tea tasting station for guests to explore at the site.
Reflections Restaurant on level 3 will serve Wagyu beef from Victoria and New South Wales from February 17- 27.
Guests can order one of four cuts – tenderloin, ribeye, striploin or prime rib – together with their pick of gourmet sauces and sides.
This month, bartenders at the Pool Bar on level 7 will serve dragon fruit cocktail, a blend of Bombay Sapphire gin, red dragon fruit juice, rosemary syrup, and other secret tropical ingredients to guests.
Caravelle Saigon will have a special room offer at VND3,270,000++ (single/double) during this month.
Guests who book to stay at Deluxe room will enjoy free breakfast and a VND1,125,000 credit voucher to spend in any of the hotel’s dining outlets.
For bookings, email: rsvn@caravellehotel.com or contact the hotel via Skype (from 8 a.m. till 7 p.m. from Monday to Friday) at reservation.caravellesaigon.
