Vietnamese gymnasts are looking at the 32nd Southeast Asian (SEA) Games as a key stepping stone towards future success on the global stage, including the 2024 Paris Olympics.

Most of the respondents in a nationwide survey have declared they will pay a premium for high-quality Vietnamese products that meet specific standards, and are originally traceable, good for health, and environmentally friendly.

VOV.VN - The Republic of Korea (RoK) plans to employ more than 12,000 Vietnamese workers this year, under the terms of the Employment Permit System (EPS).

The Vietnamese version of the book “My Lai: Vietnam, 1968, and the Descent into Darkness” by Howard Jones has been published by the Su that (Truth) National Political Publishing House, giving readers anther insight into the US invasion of Vietnam.

A workshop seeking ways to build a high-quality Vietnamese coffee chain associated with green growth and sustainable development was held in the Central Highlands province of Dak Lak on March 12 within the framework of the eighth Buon Ma Thuot Coffee Festival.

VOV.VN - Many Vietnamese firms introduced products at Horeca Exhibition, the biggest hospitality and food industry event in Kuwait, held at Kuwait International Exhibition Centre from March 6-8.

Cambodian alumni who had studied in Vietnam, and representatives of the Vietnamese Embassy in Cambodia, and Vietnamese businesses investing in the country gathered at a get-together in Phnom Penh on March 11.

Vietnamese automobile prices are substantially higher than those in other regional countries because of high taxes and low output, according to the Ministry of Industry and Trade.

As many as 21 students from Russian universities took part in the 2nd Vietnamese translation contest held on March 11 by the Moscow State Institute of International Relations (MGIMO), its ASEAN Centre, the Russia-Vietnam Friendship Association, and the Russia-Vietnam cooperation promotion fund "Traditions and Friendship".

The Vietnam Cuisine Culture Association (VCCA) is taking steps to implement a project to build and develop Vietnamese culinary culture into a national trademark as part of efforts to promote the image of Vietnam in the world through its brilliant cuisine.