VOV.VN - An exhibition showcasing the traditional costumes of Vietnam’s ethnic minorities by French collector Alain Dussarps was held on November 7 at the Vietnam Cultural Center in Paris.
A report of United Overseas Bank (UOB Vietnam) shows that 76% of Vietnamese people are optimistic about improving their personal finances by the middle of next year, followed by Indonesians (74%) and Thais (68%).
A delegation of the Vietnamese Embassy in Israel on November 6 surveyed field conditions to serve the evacuation of Vietnamese citizens in the host country in case the Israel-Hamas conflict spreads.
VOV.VN - Vietnamese cultural heritages and the country’s image were introduced to international friends during an event held on November 6 at the UNESCO headquarters in Paris, France.
The second congress of the Vietnamese Students' Association in Italy (ASVI) for the 2023 - 2025 term was held in Rome on November 4, with the online and offline participation of 37 delegates representing nearly 1,000 Vietnamese students and graduate students that are living, studying and working in the European country.
VOV.VN - Talented Vietnamese cueists Tran Quyet Chien and Bao Phuong Vinh are competing at the three-Cushion World Cup in Seoul of the Republic of Korea (RoK), which opened on November 6.
VOV.VN - Charitable activities are among the bright spots of the Vietnamese community in the Czech Republic, with the charity organisation Vietnamese-Czech House making significant contributions to helping needy people in both nations.
VOV.VN - Anna Hoang, 14, was awarded the first runner-up title at the Miss Eco Teen International 2023 pageant, with the grand finale of the competition held on November 3 in Egypt.
Nearly 30 leading Japanese corporations and firms are recruiting over 2,500 employees and interns in Japan and Japanese affiliates at the Japan Job Fair 2023 in Ho Chi Minh City on November 4.
VOV.VN - Three Vietnamese dishes have been named among the “100 Best Rated Dishes With Pork”, by Taste Atlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants from around the world.