VOV.VN - From street stalls in Vietnam to food trucks in cities around the world, Bánh mì (bread/baguette/sanswich) has emerged as one of the country’s most recognisable culinary exports, winning over international diners with its distinctive blend of flavours, textures and cultural influences.

VOV.VN - Australian news outlet ABC News recently published an article exploring why Vietnamese bread (bánh mì), with its tangy pickled vegetables, pate and mayo, fresh coriander, chilies, and generous protein filling has become an Aussie obsession.

VOV.VN - Fried Chung cakes, congee, sticky rice, and baguettes are some of the choices available for tourists looking to enjoy a breakfast costing just VND10,000 (or US$0.43) in Hanoi, the capital of Vietnam.

VOV.VN - Prestigious website CNN Travel has selected Banh Mi, Vietnamese bread, among its list of the 23 best sandwiches from around the globe.