VOV.VN - The nation exported 58,100 tonnes of tea worth US$94.9 million during the first half of the year, representing a rise of 0.3% in volume and 4.4% in value compared to the same period in 2020, according to data compiled by the Import and Export Department.

Phuc Long Coffee & Tea has announced it will launch its first store in the US this month, two months after its Vietnamese peer, TNI King Coffee opened its first coffee store in the American country.

VOV.VN - The opening five months of 2021 saw Vietnam’s tea exports to China and India rise considerably, recording increases of 87.7% and 457.5% year on year respectively, according to the Ministry of Industry and Trade (MoIT).

VOV.VN - Vietnam’s tea exports are anticipated to record positive growth during the second quarter, following a sharp increase in exports to Pakistan, China, and India in the first four months of the year.

Support is to be provided to small and medium–sized enterprises (SMEs), enabling them to use intellectual property (IP) rights to build stronger, more competitive and resilient businesses, said Dinh Huu Phi, Director of the Intellectual Property Office of Vietnam.

A familiar image presents everywhere from small alleys to main streets, beside large commercial centers or luxury restaurants and cafes, which reminds everyone of Hanoi: sidewalk iced tea.

The Vietnamese tea sector saw positive signs in exports in the first two months of 2021 when shipping 17,000 tonnes abroad and earning US$29 million, down 1.6% in volume but up 11% in value year-on-year.

Despite the COVID-19 pandemic wreaking havoc on all sectors, Vietnam’s dairy industry has made efforts to win over customers and solidified its foothold in the domestic market while reaching out to global markets.

VOV.VN - The nation exported 10,000 tonnes of tea worth US$16 million in January, representing a surge of 25.8% in volume and 30.5% in value in comparison to the same period from last year, according to the Ministry of Industry and Trade.

VOV.VN - A number of street eateries, iced tea shops, cafes, and relic sites in the capital have stayed open, despite being required to close their doors from 0:00 a.m. on February 16 in order to prevent the risk of spreading the novel coronavirus (COVID-19) among the wider community.