VOV.VN - The Michelin Guide, a guidebook published annually since 1900 by tire manufacturer Michelin which reviews and recognises exceptional restaurants globally, has revealed five delicious fresh local seafood restaurants foreign visitors should visit in Hanoi and Ho Chi Minh City.

VOV.VN - Japanese seafood companies plan to start processing Hokkaido scallops in Vietnam from January 8 following China’s recent ban on Japanese seafood imports, and to take advantage of the low labour cost in Vietnam, according to Nikkei Asia.

VOV.VN - What will seafood exports be like in 2004 amid markets continuing to face difficulties, especially after last year’s seafood exports failed to fulfil the set target, reaching only US$9 billion.

VOV.VN - Seafood exports this year are estimated to reach approximately US$9.2 billion, meeting 92% of the set plan of US$10 billion for the year, with this figure rising to US$9.5 billion ahead in 2024, according to the Directorate of Fisheries under the Ministry of Agriculture and Rural Development (MARD).

Participants at a conference in the Mekong Delta province of Ca Mau on December 11 looked into the development of the shrimp sector and solutions to ensure its sustainability.

VOV.VN - The European Commission appreciates Vietnam implementing its recommendations on combating illegal, unreported and unregulated (IUU) fishing, and it expects to address the issue soon, said EC President Ursula von der Leyen.

VOV.VN - With aquatic exports to the United States and the EU encountering difficulties, China is projected to become the target market for Vietnamese fisheries products in 2024 - 2025, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

Prime Minister Pham Minh Chinh has emphasised the need to enhance determination and efforts to have the European Commission (EC)’s “yellow card” warning against Vietnamese seafood removed in the fifth round of inspection next year, for the benefit of the country and the people and to develop a sustainable, responsible, and internationally integrated fishery industry.

VOV.VN - As of September, there have been six key Vietnamese commodities with export value enduring a decrease of at least US$1 billion each, according to the General Department of Vietnam Customs.

After a tough period with a continuous decline in orders, from September, seafood producers and exporters have become busier thanks to the recovery of orders for year-end festive season.