VOV.VN - Vietnam’s rice export price reached its latest peak on January 3 at US$505 per tonne, representing a record high over the previous nine years, according to rice traders.

The mountainous dish can be eaten with minced pork paste, fried meat roll, steamed egg and spicy salted bamboo shoot.

VOV.VN - Alongside Cuba, the country is keen to fully utilise incentives as a means of elevating two-way trade turnover to US$500 million by 2025, according to information released during the 38th session of the Vietnam-Cuba Intergovernmental Committee which was held virtually on December 30 in Hanoi.

Thousands of rice farmers in the northern province of Thai Binh are benefiting from a programme meant to help them adopt innovative technologies and approaches to increase yields while reducing greenhouse gas emissions, a meeting heard in Ho Chi Minh City on December 25.

Pho rolls is a well-known dish of Hanoi. Easy to make, this dish has its unique taste from the stir-fried beef inside and the dipping sauce.

While 2020 has been a successful year for Vietnamese rice exports, more must be done to accelerate the development of the national rice brand, experts have said.

VOV.VN - Vietnam officially marked December 12 the Day of Pho in 2018 in celebration of the country’s most well-known dish. This year’s Day of Pho was commemorated with various activities to further promote the dish to the world.

Prime Minister Nguyen Xuan Phuc has instructed the Ministry of Agriculture and Rural Development to provide seeds free of charge to four central provinces hard hit by flood this year, to help the localities restore agricultural production.

Bun Thang, or Hanoi-style rice vermicelli soup, is a peculiar dish showing a delicate culinary style of Hanoians. This is a perfect combination of colors and flavors.

Eurasian Economic Union (EAEU) countries pledged to provide a tariff quota of 10,000 tonnes of rice from Vietnam next year under the Vietnam-EAEU Free Trade Agreement.