VOV.VN - The first seven months of the year witnessed the nation’s ceramic and porcelain exports to the United States take the lead in turnover, accounting for 20% of the country’s total exports, a year-on-year rise of 14.7% to US$61.33 million.

VOV.VN - While many of Vietnamese agricultural exports have faced COVID-19 challenges, rice exports during the opening seven months of the year increased by 10.9% in value, with the price of 5% broken rice now the highest globally.

Vietnamese tea makers are now faced with choosing to either renovate or leave the industry.

VOV.VN - The Office of the USDA's Animal and Plant Health Inspection Service (APHIS) has agreed to send a team of experts to the nation in order to examine and quarantine fresh fruit export shipments to the United States.

VOV.VN - The nation’s Tra fish (Pangasius) exports to the ASEAN market were valued at US$73.1 million by mid-July, a drop of 32.4% in comparison to the same period last year, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).

VOV.VN - A number of localities which are home to large mango-growing areas throughout Mekong Delta have been striving to find new export markets following the suspension of mango imports by China due to a number of firms faking origin traceability code.

The golden time for Vietnam to promote its rice brand will come once the country is able to promptly expand production of ST25 rice in line with a safe process, according to rice exporters.

VOV.VN - Vietnam has surpassed Bangladesh in terms of textile and garment exports over the first six months of the year, with the former’s total export value of over US$13 billion, US$1 billion more than the latter’s.

Minister of Industry and Trade Tran Tuan Anh has asked agencies to implement measures on trade remedies, import and export management and strengthen market management for sugar products.

The management board of the Lao Cai Economic Zone has instructed the local authorised agencies to give priority to the export of dragon fruit through Kim Thanh Border Gate to minimise wasted time and ensure the quality and value of the fruit.