VOV.VN - The Hanoi Beverage Festival 2025 is taking place at the Tay Ho Creative Cultural Space, offering locals and visitors a rich experience of food and beverages while promoting Hanoi as an attractive destination during the year-end travel season.
Vietfood & Beverage – Propack Vietnam 2025, the largest international food and beverage (F&B) exhibition in Vietnam, opened in Ho Chi Minh City on August 7.
The leading trade event for Vietnam’s food, beverage, and processing-packaging industries is set to return this August, bringing together over 1,000 businesses from more than 20 countries.
The Ho Chi Minh City International Exhibition of Food and Beverages 2025 (HCMC FOODEX 2025) that opened in HCM City on April 16 offers a platform for food and beverage businesses to collaborate.
VOV.VN - Brazilian companies keen on expanding into the Vietnamese market gathered at a business seminar hosted by the Vietnam Trade Office in Sao Paulo on April 9, held in conjunction with the sixth ANUGA Food and Beverage Exhibition.
More than 50 Vietnamese enterprises are participating in the FHA-Food & Beverage 2025 trade expo, one of Asia’s premier industry events, which opened in Singapore on April 8.
iPOS.vn and Nestlé Professional have released the 2024 Vietnam Food and Beverage (F&B) Market Report, highlighting shifts in consumer spending habits.
VOV.VN - More than 180 foreign suppliers from 24 countries gathered at Food & Hospitality Hanoi 2025 on March 18 to explore cooperation opportunities with Vietnamese importers and distributors in the food and beverage (F&B) sector.
Vietnamese food has drawn much attention from Japanese consumers as it has been featured at the Foodex Japan 2025 - one of the largest international food and beverage exhibitions in Asia, which kicked off in Tokyo on March 11.
VOV.VN - As many as 170 global enterprises from 24 countries worldwide will participate in the Food & Hospitality Hanoi 2025 from March 18 to 20 to seek supply sources of food and beverage (F&B), engage in hotel and restaurant services, and explore new culinary trends.