A local eatery in An Nhut Commune, Long Dien District, Ba Ria-Vung Tau Province, has served banh hoi (fine rice vermicelli) for more than 60 years.

In Phu Long Town, Binh Thuan Province, fine rice vermicelli noodles with pig’s small intestines is a specialty in Phu Long Town, Ham Thuan Bac District, Binh Thuan Province. Residents in Phu Long often choose the dish for their breakfast.

Banh hoi long heo (rice vermicelli served with pig heart, liver and intestine) is a specialty in Quy Nhon City in Binh Dinh Province. Herbs, the dipping sauce and garlic chives sautéed in oil make the dish tastier.

Banh hoi (rice vermicelli woven into intricate bundles) boasts not only a delicious flavor but also the way to enjoy it. The rice vermicelli is often served with roasted pork and sweet and sour fish sauce.