VOV.VN - Pumpkin cake is a familiar dish of the Tay people in Huu Lien commune, Lang Son province.

Banh it tran, known as Vietnamese sticky rice dumpling, is a delightful dish that perfectly balances soft, chewy dough with a rich, savory filling.

Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky rice cake can never forget its delicious and sweet taste.

Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city.

Vietnam’s ancient capital has amassed a collection of tasty specialties, the steamed rice cake is one among them.

A delicious combination of rice noodles and coconut milk, sweet noodle soup in Vinh Long is a typical local specialty.

Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region.

Being used to wrap Banh Chung (sticky rice cake for Tet), Dong leaves from Trang Cat village is the pride of the villagers that have been offered to other localities and countries.

This kind of rice noodle soup which combines the softness and fragrance of Trang Bang rice and the sweetness of the broth from pork bones is sure to win the heart of food lovers.