Vietnam’s ancient capital has amassed a collection of tasty specialties, the steamed rice cake is one among them.

A delicious combination of rice noodles and coconut milk, sweet noodle soup in Vinh Long is a typical local specialty.

Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region.

Being used to wrap Banh Chung (sticky rice cake for Tet), Dong leaves from Trang Cat village is the pride of the villagers that have been offered to other localities and countries.

This kind of rice noodle soup which combines the softness and fragrance of Trang Bang rice and the sweetness of the broth from pork bones is sure to win the heart of food lovers.